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	<title>Simply Gluten Free &#187; Dessert Toppings</title>
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	<description>Delicious Gluten-free Recipes</description>
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		<title>Raspberry Topping</title>
		<link>http://www.simplyglutenfree.me/?p=140</link>
		<comments>http://www.simplyglutenfree.me/?p=140#comments</comments>
		<pubDate>Tue, 10 Apr 2012 00:05:00 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert Toppings]]></category>

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		<description><![CDATA[Raspberry Topping INGREDIENTS: 15 ounce can Oregon® red raspberries in heavy syrup 3 tablespoons corn starch DIRECTIONS: Press raspberries and syrup through sieve to remove seeds. Place cornstarch in a 1 quart pot. Slowly add syrup, stirring to dissolve. Heat over medium heat until boiling and thickened. Allow to cool. Spread over top of cooled [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><span style="font-family: Verdana,sans-serif;"><strong>Raspberry Topping</strong></span></p>
<p><span style="font-family: Verdana,sans-serif;"><span style="font-size: x-small;">INGREDIENTS:</span><br />
<span style="font-family: Verdana,sans-serif;">15 ounce can Oregon® red raspberries in heavy syrup</span><br />
<span style="font-family: Verdana,sans-serif;">3 tablespoons corn starch</span></p>
<p><span style="font-family: Verdana,sans-serif;"><span style="font-size: x-small;">DIRECTIONS:</span><br />
<span style="font-family: Verdana,sans-serif;">Press raspberries and syrup through sieve to remove seeds.</span><br />
<span style="font-family: Verdana,sans-serif;">Place cornstarch in a 1 quart pot. Slowly add syrup, stirring to dissolve. Heat over medium heat until boiling and thickened. Allow to cool. Spread over top of cooled cake.</span></p>
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