INGREDIENTS:
2 tablespoons cold mashed potatoes
½ teaspoon milk
½ teaspoon vanilla
1 teaspoon butter, softened

Powdered sugar
Peanut Butter

DIRECTIONS:
Mix potatoes, butter, milk, and vanilla. Add powdered sugar (about 1 pound) until consistency of pie dough. Divide dough into 2 or 3 parts. Roll between wax paper sheets. Refrigerate. When cold, spread peanut butter over dough. Let warm to room temperature for a few minutes. Roll as for jelly roll. if dough begins to crack while rolling, let warm a few more minutes. Refrigerate rolls before slicing.