INGREDIENTS:
1 onion
1 bell pepper
3 medium cloves of garlic
2 tablespoons olive oil
2 12 ounce cans cooked chicken
2 tablespoons paprika
2 large cans gf cream of mushroom soup (Progresso)
1-3 chopped jalapenos
2 teaspoons cayenne pepper

DIRECTIONS:
Sauté onion, bell pepper, and garlic in olive oil. Add cream of mushroom soup, and chicken with broth. Stir until smooth. Add paprika, 1 to 3 chopped jalapenos and 2 teaspoons cayenne.

Adapted from Elizabeth b’s recipe.