INGREDIENTS:
1 lime, juiced
1 small bunch cilantro leaves
2 jalepeno peppers, seeded
½ cup mayonnaise
2 cloves garlic, crushed

DIRECTIONS:
Mix together in food processor until smooth. Refrigerate.

Spread on toasted gf bread.
Lettuce, sliced tomato, black olives, shredded cheddar cheese, smoked turkey breast.

Recipe adapted from Pampered Chef

INGREDIENTS:
4 Tablespoons Olive Oil
4 Tablespoons Organic Wheat-free Tamari Sauce
3 Tablespoons Bragg’s Apple Cider Vinegar
2 Tablespoons Brown sugar
4 Cloves Garlic, Minced
1 Teaspoon Dried Thyme Leaves
1 Teaspoon Basil
1/2 Teaspoon Ground Cloves
1 Teaspoon Smoked Paprika
Freshly Cracked Peppercorn

DIRECTIONS:
Blend all ingredients together.
Pour over chicken breasts. Marinate at least 4 hours. Grill. Baste with extra marinade.

INGREDIENTS:
1 onion
1 bell pepper
3 medium cloves of garlic
2 tablespoons olive oil
2 12 ounce cans cooked chicken
2 tablespoons paprika
2 large cans gf cream of mushroom soup (Progresso)
1-3 chopped jalapenos
2 teaspoons cayenne pepper

DIRECTIONS:
Sauté onion, bell pepper, and garlic in olive oil. Add cream of mushroom soup, and chicken with broth. Stir until smooth. Add paprika, 1 to 3 chopped jalapenos and 2 teaspoons cayenne.

Adapted from Elizabeth b’s recipe.

INGREDIENTS:
3 tablespoons cornmeal
1 ½ cup brown rice flour
1 ½ cup tapioca flour
1 ½ cup sorghum flour
3 teaspoons xanthan gum
3 packages quick-rising dry yeast (7 teaspoons)
3 teaspoons natural turbinado sugar
1 ½ teaspoons salt
2 cups very warm water
3 tablespoons vegetable oil

DIRECTIONS
Oil 2 flat baking stones and 1 cast iron fry pan. Sprinkle with cornmeal.

Combine flours, xanthan gum, yeast, sugar, and salt. Add water and oil. Stir well. Divide into 3 portions. Press onto pans to within 1 inch of edge. Dough will be sticky. Use flour on fingers as needed

Let rest 10 minutes.

Spread tomato sauce, fresh garlic, basil, oregano, and cracked peppercorn onto crust. Sprinkle with mozzarella and Romano cheeses. Top with sliced mushrooms, sliced red onion, red and green pepper strips, and sliced black olives.

Preheat oven 400° F.
Bake 16-18 minutes until crust and cheese are golden brown.