INGREDIENTS:
3 cups cold mashed potatoes
1/2 cup butter, softened
1 cup tapioca flour, or more
1 teaspoon xanthan gum

DIRECTIONS
Stir xanthan gum into flour. Blend butter and flour into mashed potatoes. Dough should not be too sticky. Add more flour if necessary. Divide dough into 4 portions. Roll out on floured board. Roll to 8” diameter and 1/8” thickness. Place on pre-heated, buttered cast iron griddle and cook like pancakes, until lightly browned on each side. Remove from pan. Brush each side with melted butter. Roll up and serve.

Adapted from Great Granmam Clara w’s recipe.