Simply Gluten Free » Pieroghi http://www.simplyglutenfree.me Delicious Gluten-free Recipes Thu, 26 Jul 2012 00:20:20 +0000 en-US hourly 1 http://wordpress.org/?v=3.9.1 Potato & Cheese Pierogi Filling http://www.simplyglutenfree.me/?p=163 http://www.simplyglutenfree.me/?p=163#comments Tue, 24 Apr 2012 00:50:49 +0000 http://www.simplyglutenfree.me/?p=163 POTATO & CHEESE PIEROGI FILLING

INGREDIENTS:
5 pounds potatoes, peeled and cubed
1 teaspoon garlic powder, add to water
8 ounces extra-sharp cheddar cheese
1/4 cup butter
1 teaspoon sea salt

DIRECTIONS:
Boil potatoes until tender. Drain, reserving some of the water.
Mash potatoes with 8 ounces shredded extra-sharp cheddar cheese,
1/4 cup butter, and 1 teaspoon salt.
Add a bit of reserved water if needed, to moisten.
Refrigerate until cold. Roll into 1″ balls.

Makes 8-9 dozen.

Recipe courtesy Gloria w.

]]> http://www.simplyglutenfree.me/?feed=rss2&p=163 0